Develop a unique and innovative market driven Food and Beverage Restaurant Concept.

Task: Develop a unique and innovative market driven Food and Beverage Restaurant Concept. What to do: 1. Search for different restaurant concepts 2. Discuss and scrutinize the concepts and select one 3. Choose the theme, uniqueness idea, menu, staff requirements, service style, etc. 4. Reflect and apply improvements 5. Finalize the proposal of the concept You can start by Brainstorming your ideas by google/YouTube search “The best Restaurants in the world” (https://www.businessinsider.com/best-restaurants-in-the-world-in-2018-2018-6) Based on the above prepare a presentation supported by evidences and documents: Your presentation should include: 1. Brief description of the restaurant 2. Concepts: Chosen theme, competitors, number of covers, service style, staff hierarchy, type of menu, specialized staffs, uniqueness with justification, innovation, etc. 3. Risk factors: Inventory management, Kitchen and food safety, SOPs 4. Targeted Customers 5. Expected capital expenditure and revenue 6. Identify the key elements which will lead your restaurant to success in this project? Justify

Place New Order
It's Free, Fast & Safe

"Looking for a Similar Assignment? Order now and Get a Discount!